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Amount of nutrients in 100 g (grams) of Tomatoes, sun-dried, packed in oil, drained.

Nutrient	Amount and Unit	Percentage
Water	53.83 g	53.83%
Energy (calorie)	213 kcal
Energy (joule)	891 kJ
Protein	5.06 g	5.06%
Total lipid (fat)	14.08 g	14.08%
Ash	3.7 g	3.7%
Carbohydrate, by difference	23.33 g	23.33%
Fiber, total dietary	5.8 g	5.8%
Calcium, Ca	47 mg	0.05%
Iron, Fe	2.68 mg
Magnesium, Mg	81 mg	0.08%
Phosphorus, P	139 mg	0.14%
Potassium, K	1565 mg	1.56%
Sodium, Na	266 mg	0.27%
Zinc, Zn	0.78 mg
Copper, Cu	0.473 mg
Manganese, Mn	0.466 mg
Selenium, Se	3 µg
Vitamin C, total ascorbic acid	101.8 mg	0.10%
Thiamin	0.193 mg
Riboflavin	0.383 mg
Niacin	3.63 mg
Pantothenic acid	0.479 mg
Vitamin B-6	0.319 mg
Folate, total	23 µg
Folic acid	0 µg
Folate, food	23 µg
Folate, DFE	23 µg
Vitamin B-12	0 µg
Vitamin A, RAE	64 µg
Retinol	0 µg
Vitamin A, IU	1286 IU
Vitamin D (D2 + D3)	0 µg
Vitamin D	0 IU
Fatty acids, total saturated	1.893 g	1.89%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.005 g
16:0 hexadecanoic, palmitic fatty acid	1.548 g	1.55%
18:0 octadecanoic, stearic fatty acid	0.34 g	0.34%
Fatty acids, total monounsaturated	8.663 g	8.66%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.1 g	0.1%
18:1 undifferentiated	8.53 g	8.53%
20:1 eicosenoic, gadoleic	0.033 g	0.03%
Fatty acids, total polyunsaturated	2.06 g	2.06%
18:2 undifferentiated	1.982 g	1.98%
18:3 undifferentiated, octadecatrienoic, linolenic	0.078 g	0.08%
Fatty acids, total trans	0 g
Cholesterol	0 mg
Tryptophan	0.037 g	0.04%
Threonine	0.128 g	0.13%
Isoleucine	0.121 g	0.12%
Leucine	0.185 g	0.18%
Lysine	0.186 g	0.19%
Methionine	0.044 g	0.04%
Cystine	0.066 g	0.07%
Phenylalanine	0.131 g	0.13%
Tyrosine	0.087 g	0.09%
Valine	0.13 g	0.13%
Arginine	0.123 g	0.12%
Histidine	0.077 g	0.08%
Alanine	0.144 g	0.14%
Aspartic acid	0.702 g	0.70%
Glutamic acid	1.865 g	1.86%
Glycine	0.125 g	0.12%
Proline	0.096 g	0.10%
Serine	0.134 g	0.13%